Paulette Singley is an internationally known architectural historian whose work expands the disciplinary limits of architecture across diverse subject matter such as food, film, and fashion. She is a Professor of Architecture at Woodbury University. She received a Ph.D. from Princeton University, an M.A. from Cornell University, and a B.Arch. from the University of Southern California. She co-edited Eating Architecture with Jamie Horwitz, the first book to explore the intersections of architecture and the culinary arts. She also co-edited Architecture: In Fashion and has published chapters in several anthologies as well as essays in architecture journals such as Log and Assemblage.

Education

PhD Architectural History and Theory, Princeton University, architectural history and theory
M.A. Architectural History and Theory, Princeton University
M.A. History and Theory of Architecture and Urban Development, Cornell University,
B.Arch University of Southern California